Minneapolis |
Code of Ordinances |
Title 10. FOOD CODE |
Chapter 188. ADMINISTRATION AND LICENSING |
Article III. LICENSE HOLDER REQUIREMENTS |
§ 188.360. Additional requirements. |
§ 188.370. Submission, approval of plans. |
§ 188.380. Handwashing lavatory required. |
§ 188.390. Posting of license. |
§ 188.400. Music restricted at certain hours. |
§ 188.410. Telephone required. |
§ 188.420. Requirements for floors. |
§ 188.430. Requirements for walls and ceilings. |
§ 188.440. Ventilation required. |
§ 188.450. Reserved. |
§ 188.460. Garbage and refuse storage and disposal. |
§ 188.470. Reserved. |
§ 188.480. Limited mobile food vehicle vending. |
§ 188.485. Mobile food vehicle vendors. |
§ 188.490. Vehicles to be identified. |
§ 188.500. Unpackaged processed food. |
§ 188.510. Sidewalk cart food vendors. |
§ 188.520. Indoor food cart vendors. |
§ 188.530. Kiosk food cart vendors. |
§ 188.540. Regulations of outdoor areas in retail food establishments. |
§ 188.550. Reserved. |
§ 188.560. Reserved. |
§ 188.570. Notification requirements for implementation of Minnesota Rules 4626.0410, Time As Public Health Control. |
§ 188.580. Emergency closure of licensed food establishment. |
§ 188.590. Pest control services required. |