§ 368.80. Equipment for cleaning utensils.

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Every place where beer is sold shall be equipped with proper sinks or other equipment, and provided with running hot and cold water for sterilizing and rinsing cups, glasses, mugs or other utensils in which such beer is served, and the sink or other equipment for such sterilizing and rinsing shall be conveniently located to the spigots from which such beverages are drawn. In bars or fountains, such sinks or other equipment for sterilizing and rinsing shall be of the two-compartment type. (Code 1960, As Amend., § 854.160)

                    
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