§ 364.85. Consumption in on-sale liquor or wine premises; hours regulated.  


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  • (a) No person, including the licensee and his or her employees and agents, shall consume liquor or beer in any on-sale liquor or wine premises between 1:30 a.m. and 8:00 a.m.

    (b) An establishment that has obtained a permit from the commissioner of public safety under Minnesota Statute Section 340A.504 subd. 7 may not allow consumption of liquor, wine or beer, including the licensee and his or her employees and agents, in any on-sale liquor, wine or beer premises between 2:30 a.m. and 8:00 a.m.

    (c) During said hours, no person shall be allowed to be or remain upon or within such room, place or premises for any purpose whatever, except that the owner or licensee, his or her agents, servants or employees may remain therein for the purpose only of cleaning, preparation of meals, necessary repairs or other work therein and in connection therewith, or as guards.

    (d) During said hours, beverage alcohol must be removed from all public areas of the establishment including tables and bar areas. (87-Or-181, § 1, 10-9-87; 89-Or-172, § 2, 9-15-89; Pet. No. 251179, § 36, 12-29-89; 2003-Or-084, § 2, 6-20-03; 2009-Or-115, § 2, 10-30-09)