§ 362.46. Brewer taprooms.  


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  • (a) A brewer licensed under Minnesota Statute Section 340A.301, Subd. 6(c), (i), or (j) may be issued an on-sale liquor license for the "on sale" of malt liquor subject to the following conditions:

    (1)

    The on-sale of malt liquor may only be made during the days and hours that "on-sale" of liquor may be made.

    (2)

    A brewer may only hold one (1) brewer taproom license under this chapter.

    (3)

    The only beverage alcohol that may be sold or consumed on the premises of a brewery taproom will be the malt liquor produced by the brewer unless in conjunction with a Minneapolis licensed liquor caterer for a private event.

    (4)

    All other provisions of this chapter, and Chapters 259, 360, and 364 shall be applicable to such licenses and licensees unless inconsistent with the provisions of this section.

    (5)

    The annual license fee shall be as established in the license fee schedule for on sale beer licenses.

    (6)

    Licensed brewer taprooms may operate a restaurant on the premises without additional licensure. (2011-Or-075, § 1, 8-19-11; 2014-Or-044, § 1, 8-1-14; Ord. No. 2017-037 , § 4, 8-4-17)