§ 202.10. Definitions. |
§ 202.20. Market license required. |
§ 202.30. Food vendor license or permit required. |
§ 202.35. Health requirements. |
§ 202.40. Reserved. |
§ 202.50. Municipal market license application. |
§ 202.60. License fee and when licenses expire. |
§ 202.70. Municipal license adverse action. |
§ 202.80. Established. |
§ 202.90. Sale of items other than foodstuffs. |
§ 202.100. Position of market manager created; supervision duties. |
§ 202.110. Duties of market manager. |
§ 202.120. Market manager, records. |
§ 202.130. Applications for stalls. |
§ 202.140. Rentals. |
§ 202.150. Market available to product of the farm (growers/farmers). |
§ 202.160. Open hours. |
§ 202.170. Hours for vehicles. |
§ 202.180. Display of produce; removal of unwholesome produce. |
§ 202.190. Removal from market; disposal of refuse. |
§ 202.200. Receipts to be given; identification of sellers. |
§ 202.210. Eating facilities. |
§ 202.220. Shoplifting. |
§ 202.230. Acts prohibited generally. |
§ 202.240. Parking. |
§ 202.250. Inspections. |
§ 202.260. Unwholesome products prohibited. |
§ 202.270. Reserved. |
§ 202.280. Removal of violators. |
§ 202.290. Forfeiture of space. |
§ 202.300. Alcoholic beverages prohibited. |
§ 202.310. Resisting market manager. |
§ 202.320. Use of proceeds from market. |
§ 202.330. Insurance. |
§ 202.340. Dogs in outdoor market areas. |