§ 201.40. Mini market requirements.

The holder of a mini market license issued pursuant to this chapter shall comply with the following requirements:

(1)

Mini markets may contain a maximum of five (5) vendors. At least one (1) vendor must be a product of the farm (grower/farmer).

(2)

Mini markets may contain a maximum of one (1) seasonal food permit vendor reselling only fresh fruits and vegetables, and only when said produce is not in season and not available at the market from product of the farm (growers/farmers) vendors.

(3)

A maximum of one (1) cottage food vendor selling foods intended for off-site consumption including pickles, jams, jellies, breads, etc.

(4)

Mini markets may not contain market vendors of the following types:

a.

Vendors of foods intended for immediate consumption.

b.

Craft producers.

c.

Vendors of services.

d.

Plant vendors.

(5)

Mini markets shall take place outdoors, with the exception of up to six (6) indoor events per year, as designated on the license application and approved by the appropriate departments in advance of the indoor event or events. (2011-Or-095, § 4, 11-4-11; Ord. No. 2017-017 , § 7, 4-28-17)