The environmental health division shall inspect and examine every public and private
market, stall, shop, store, warehouse, storehouse, cart, wagon, sleigh or other vehicle
in, on or about which any such meat, fish, oysters, birds or fowls, vegetables, fruit,
market or other provisions are kept, held or offered for sale as human food, as to
the sanitary condition, cleanliness and wholesomeness of such places and vehicles
for keeping human food for sale or other disposition or storage, and shall see to
it that they are constantly maintained in a clean, wholesome and thoroughly sanitary
condition. In case the inspector shall find any such place or vehicle to be in an
unclean or unwholesome condition, the inspector shall notify the person in charge
thereof to put it in a clean, wholesome and sanitary condition. (99-Or-119, § 1, 10-29-99;
2011-Or-071, § 1, 8-5-11; 2013-Or-136, § 6, 12-6-13)
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